Health benefits
Lettuce: activate blood circulation and remove blood stasis
Ingredients
Dry rice noodles ( 400g ) | Dry tofu and bean sprouts ( 50g ) |
Fish balls and ham sausage ( appropriate amount ) | lettuce (appropriate amount ) |
Sichuan pickled cabbage ( a little ) | Bone soup ( A bowl ) |
Oyster sauce and salt ( appropriate amount ) | Chicken essence homemade chili sauce ( A small spoonful ) |
Chili oil, sesame oil and vinegar ( appropriate amount ) |
Yunnan Cross-Bridge Rice Noodles
1. Prepare the ingredients and put the pickled cabbage, salt and oyster sauce into the casserole
2.Soak the dry rice noodles in boiling hot water for 10 minutes, take them out and set aside
3.Put bean sprouts and dried tofu in the casserole
4.Pour the old soup into the casserole (the old soup is the soup made with big stick bones)
5.Add one spoon each of homemade chili sauce and chicken essence into the pot
6.Put the meatballs into the pot and bring to a boil
7.After the pot boils, add the rice noodles and cook for 3 minutes.Turn off the heat and add the lettuce (because the casserole is very hot and it will be cooked immediately after you put it in)
8.Add chili oil, sesame oil and balsamic vinegar
9. Done (the casserole must be handled with gloves or special tongs to prevent burns)
Tips
In the north, only dry rice noodles can be eaten, so they need to be scalded with hot water before cooking.The elderly and children must be supervised to prevent burns.The vegetables in the rice noodles can be Put it anywhere
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