Health benefits
Glutinous rice: activates blood circulation and removes blood stasis
Pork: nourishes yin
Eggs: enhances immunity, protects eyes and improves eyesight
Ingredients
Glutinous rice ( 100g ) | Yellow sticky rice ( 100g ) |
Pork ( 300g ) | Eggs ( 2 pieces ) |
onions ( appropriate amount ) | Ginger ( appropriate amount ) | Garlic (appropriate amount) | Cooking wine ( 1 spoon ) |
Five spices Flour ( 1 spoon ) | Cornstarch ( 2 spoon ) |
Soy sauce ( half a spoon ) | Salt (appropriate amount) |
How to make gold and silver pearl meatballs
1.Prepare materials, the meat should be fat and lean
2. Soak glutinous rice and yellow sticky rice in water for 2 hours
3.Chop the meat into minced meat, mince the onions, ginger and garlic, add eggs and all seasonings, mix well, and marinate for half an hour
4.After soaking the rice, roll the meat filling into small balls and dip them in some glutinous rice and sticky rice respectively
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5. Steam over medium heat for about 25 minutes.Turn off the heat and simmer for 10 minutes.
6. Remove from the pot and garnish with wolfberry.
Tips
The rice must be soaked in water, otherwise it will become hard.Be sure to drain after soaking
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