Health benefits
Glutinous rice: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: nourish blood, protect teeth , Protect bones
Ingredients
Glutinous rice ( appropriate amount ) | 70% lean and 30% fat hind leg meat ( 200g ) |
Egg ( one ) | Lotus root ( small half ) |
Onions (appropriate amount) | Ginger (appropriate amount) div> |
Pepper (appropriate amount) |
How to make glutinous rice and pearl balls
1. Soak the glutinous rice in water one night in advance, drain and set aside.
2. Grind the hind leg meat into minced meat, add minced ginger, pepper and appropriate amount of salt , add eggs, add appropriate amount of starch and mix well
3. Chop the lotus root into small dices and put them in Stir the meat filling evenly.
4. Roll the lotus root meat filling into a round shape and roll it on each piece of meat filling A layer of glutinous rice.Then put it in the steamer, steam it over medium heat for twenty minutes after the fire is steamed up.
5.After serving, put some green onion and corn on each pearl meatball for decoration.The finished product picture is as follows.
Tips
The glutinous rice must be soaked in water one night in advance, otherwise it will be difficult to steam.Adding some diced lotus root to the meat filling will make it taste better and more delicious.
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