Health benefits
Pork belly: Nourishes yin
Glutinous rice: Promotes blood circulation and removes blood stasis
Dried shiitake mushrooms: Strengthens the spleen
Ingredients
Pork belly ( 350g ) | Glutinous rice ( 200g ) |
Dried shiitake mushrooms ( 6 pcs ) | Green onions ( 2 roots ) |
Salt ( appropriate amount ) | Cooking oil (appropriate amount) |
Sesame oil ( appropriate amount ) | Ginger ( appropriate amount ) |
Pepper ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Cooking wine (appropriate amount) | Cornstarch ( One tablespoon ) |
Carrot ( a section ) |
How to make glutinous rice and pearl meatballs
1.糯米Soak for 6 hours in advance (at least 4 hours or more), enough time to remove and drain for later use
2.Soak dried shiitake mushrooms, soak and chop until ready to use
3. Cut the pork belly into small slices and put them in Crush with a meat grinder
4.I use a food processor to make it very fine, but I like it a little thicker.Just chop it with a knife,
5. Add shiitake mushrooms, minced green onion, minced ginger, salt, Stir cooking wine, cornstarch, chicken essence, pepper, cooking oil, and sesame oil in the same direction
6. Stir the meat and make about 50 grams of meatballs.Roll them in drained glutinous rice so that the meatballs are completely covered with a layer of glutinous rice
7. Put everything on a plate and put it in a pressure cooker for 20 minutes
8.When the time is up, drop the air valve and take it out.Garnish with carrots and chopped green onions.The carrots can be cooked slightly.
9.Have another plate, it’s fragrant, soft and glutinous and delicious
Tips
Stuffing with meat The ingredients are up to your personal preference.You can add your favorite ingredients.You don’t need to add soy sauce when adjusting the filling to avoid affecting the color of the glutinous rice.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
