Health benefits
White radish: lowers Qi
Carrot: activates blood circulation and removes blood stasis
Tofu: detoxifies
Ingredients
Xuanwei Ham ( 400 ) | White radish ( Half ) |
Carrot (one) | Tofu (a small amount) |
Pleurotus eryngii ( one ) | Shiitake mushrooms (a small amount) |
Agaric ( A small handful ) | Oyster mushrooms ( A small amount ) |
Onions ( Half root ) | Ginger ( 3 slices ) |
Dried chili pepper ( 3 pcs ) | Cilantro ( A small amount ) |
| Salt ( A small amount ) | Pepper ( A small amount ) |
Xuanwei ham vegetable mushroom How to make soup
1. Cut the ham into thin slices
2.Cut green onion into sections and slice ginger
4.Tofu slices
5.Peel and slice carrots
6. Cut the mushrooms into four parts
7.Pleurotus eryngii slices
8.Tear the fungus into small pieces
9.Tear oyster mushrooms into small pieces
10.Put water in a casserole, bring to a boil, add onions, ginger and dried chili peppers, and cook the ham over low heat for 1-2 hours
11.Add all the vegetables and simmer for 30-50 minutes (do not open the lid to stir)
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12.Put a small amount of salt, pepper and coriander in a bowl and serve out
3.Peel the white radish and cut into 3-5 mm slices
Tips
Be sure not to add chicken essence, extremely fresh and other seasonings when making, as this will affect the freshness of Xuanwei ham itself , salty, sweet taste!
When cutting ham, don’t cut along the fibers, but cut off the fibers so that the ham tastes better!
You don’t need to add salt, the ham itself is salty!
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