Health benefits
Onions: activate blood circulation and remove blood stasis
Ingredients
Onions ( 1 ) | Oil ( appropriate amount ) |
Flour ( half cup ) | Chili powder ( 1 tsp ) |
Salt ( half spoon ) | Eggs ( 1 ) |
Milk ( An appropriate amount ) | Bread crumbs ( An appropriate amount ) |
How to make fried onion rings
1. Peel and wash the onions, cut them into 1 cm wide crosswise, and cut them into circles Take out
2.Add 1 tsp chili powder to the flour and mix well
3.The onions are evenly covered with flour
4. Add a little salt, an egg, and appropriate amount of milk to the remaining flour and mix well to form a thin batter.Cover the onion rings evenly with the batter
5.Take out the onion rings and coat them with bread crumbs
6.Add an appropriate amount of oil to the pot, add onion rings and fry over medium heat for about two minutes.Flip over
7.Fry both sides until golden brown, remove and control oil
Tips
Don’t make the batter too thin, the onions should be completely covered with the batter, and the bread crumbs should be evenly covered to avoid exposing the onions after frying, which will affect the taste.If you don’t like chili, you don’t need to add chili powder.It tastes better with tomato sauce.
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