Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Tomatoes: activate blood circulation and remove blood stasis
Ingredients
Dry rice noodles ( 250g ) | Eggs ( 2 ) |
Tomatoes ( 1 piece ) | Pork belly ( 10 pieces ) |
Fish balls ( appropriate amount ) | Ham sausage (appropriate amount) |
How to make homemade Yunnan small pot rice noodles
1. Cut all the materials and set aside.
2.Put the dry rice noodles into the pot, add cold water, boil, and turn off after 5 minutes Turn on the fire and brew.After half an hour, wash it with clean water and put it in a basin for later use.
3.Put a poached egg in the pan.
4. Put oil in the pot and sauté the chopped green onions, then add tomatoes, pork belly, ham and Fish balls, add water and boil
5. After the pot is boiled, add the processed rice noodles.Add salt and oyster sauce to taste.
6.Put in the fried poached eggs and let them soften.Bring to a boil again.
7.Let’s eat
Tips
For rice noodles, be sure to boil them in cold water and then turn off the heat.Simmer for 15 to 30 minutes to allow it to absorb water and become soft.After taking it out, rinse it with clean water and soak it in cold water.Eat as you please.But don’t make too much at one time, as long as it’s enough to eat, so as not to spoil easily in hot weather.
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