
Ingredients
Pea flour ( 200g ) | Crispy rice ( 200g ) |
Salt ( appropriate amount ) | MSG ( appropriate amount ) |
Chili powder ( appropriate amount ) |
How to make Yunnan yellow powder

1.Put the pea flour into a bowl and add a little water and stir

2.Add an appropriate amount of water to the pot and bring to a boil

3.Put the diluted pea flour into Add to boiling water and stir constantly

4.When the pea flour becomes paste, add it to the rice cooker and stir

5.Add appropriate amount of salt, monosodium glutamate and chili pepper before serving

6.Stir evenly and remove from the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







