Health benefits
Ham: strengthens the spleen and replenishes qi
White sugar: activates blood circulation and removes blood stasis
Ingredients
Bait block ( 250g ) | Ham ( 50g ) |
Oil ( Appropriate amount ) | Chives ( 50g ) |
Onions ( 2 roots ) | Pickled vegetables ( 20g ) |
Light soy sauce (appropriate amount) | Oil chili pepper (appropriate amount ) |
MSG ( a little ) | White sugar ( a little ) |
How to fry bait cubes
1.Prepare all the ingredients
2.Slice the bait cubes, slice the ham, cut the leeks into inch-inch sections, chop the green onions, and chop the pickled vegetables
3.Mix light soy sauce, sugar, and chili oil into a bowl of seasoning and set aside (this step is mainly to melt the sugar)
4.Put oil in the wok, add ham and stir-fry over low heat until fragrant
5.Add the bait pieces and stir-fry slowly for 2 minutes, so that the aroma of the ham can be fully incorporated
6.Put the pickled vegetables and prepared seasonings into it and stir-fry until the flavor is added.Add the leeks and chopped green onions and turn off the heat.Add a little MSG and mix well to enhance the flavor.A plate of fragrant fried bait cubes came out of the pot.
Tips
The bait pieces should be sliced evenly, and those that stick together should be separated.The whole process will be over low heat so that they won’t stick.
If you don’t have ham, you can use bacon instead
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
