Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Native chicken ( one quarter ) | Rice cake ( one small dish ) |
Panthoxylum bungeanum ( appropriate amount ) | Dried chili pepper ( seven ) | Garlic ( five cloves ) | Ginger ( Four pieces ) |
Garlic sprouts ( two roots ) |
Ciba spicy seeds How to make chicken
1. Cut the chicken into small pieces and use cooking wine Add a little salt and marinate for twenty minutes
2.The ingredients are ready for use
3. Stir-fry the marinated chicken and remove the water and set aside
4. Heat oil in a pan and sauté peppercorns, dried chilies, ginger slices and garlic bones
5.Add in chicken pieces and stir-fry
6.Add glutinous rice cake chili
7. Stir well and add boiling water to heat After ten minutes, add garlic, a little salt and chicken essence, cover and wait for five minutes to collect the juice
8.Install disk Serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
