How to make flower cake

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  1.Mix ingredients 3, knead into a ball, then divide evenly into 12 equal parts, round into balls and set aside

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  2.Mix ingredients 1 into a smooth dough, cover with plastic wrap and set aside

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  3. Mix ingredients 2 and knead into shortbread dough

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  4. Use a rolling pin to roll out the dough thinly , wrap the pastry dough (don’t let the pastry dough escape), after wrapping, roll it into an oval shape, fold it in half, then roll it thin, fold it in half, roll it thin again, then roll it up, roll it into a long strip, and divide it into 12 pieces

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  5.Wrap each dumpling with flower filling, press it flat, preheat the oven, heat up and down to 170℃ for 10 minutes, brush with a layer of egg wash, sprinkle with a few sesame seeds, and continue baking for 15 minutes