How to make fish and pearl meatballs

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  1.Soak the glutinous rice in water and set aside (I soaked it the night before)

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  2.Remove the internal organs of the Spanish mackerel, wash and set aside

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  3.Make mackerel into fish paste

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  4.Add eggs salt pepper

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  5.Wash and peel the carrots

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  6.Chop the carrots and set aside

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  7.Add fish paste and stir evenly

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  8.Mixed

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  9. Form balls into balls with your hands and roll on top of soaked glutinous rice

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  10.Put the fish balls rolled with glutinous rice on a plate and arrange them

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  11. Add an appropriate amount of water to the pot, put the plate into the pot and steam it for about 25 minutes before it is ready.(You can put some on the meatballs)

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  12. After it is out of the pot, add some raisins to decorate it