Health benefits
Clams: nourish yin
Ingredients
Clams ( Eating for two people.One and a half pounds ) | Ginger, sugar ( ) |
Sugar ( 3 spoons (can be customized according to personal preference) Add to your liking) ) | Ginger ( The size of a silver coin, cut into strips ) |
How to make Qingdao’s famous spicy fried clams
1.Choose clams (please look for plump and plump taste) )
Wash
2. Cut into shredded ginger (the size of a one-yuan silver coin) Silk for later use
3. Heat the oil in the pot over medium heat, add ginger and white pepper 3 tablespoons of granulated sugar (about the size of three one-yuan coins), stir-fry! Just add the sugar and change the color,
4.Turn up the heat, add the clams and stir-fry, Stir-fry until individual clams open their mouths.Cover the pot and let it simmer.Open the lid and see all the clams open their mouths.
Tips
Clams, please look for flower clams, they are delicious.It is not advisable to buy large clams if they are medium to large.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
