Health benefits
White radish: lowers Qi
Eggs: enhances immunity, protects eyes and improves eyesight
Pepper: nourishes blood, protects teeth , Protect bones
Ingredients
White radish ( half root ) | Eggs ( 1 ) |
Flour ( 2 tablespoons ) | Glutinous rice flour ( 1 tablespoon ) |
Ginger ( Appropriate amount ) | Onions ( Appropriate amount ) |
Pepper ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
| Five-spice powder ( appropriate amount ) | Ketchup ( 2 spoons ) |
Sugar ( 1 spoon ) | Starch ( appropriate amount ) |
How to make radish meatballs with tomato sauce
1.Wash and peel the white radish, chop into small pieces and squeeze out the water
2.Ginger and green onion minced
3.Pour the radish, ginger and green onion into a large bowl, add salt, eggs, pepper and five-spice powder and mix well
4.Add two spoons of flour and one spoon of glutinous rice flour
5. Mix with a spoon, squeeze out one by one with your hands and put it into the pot for frying
6.Pour oil into the pot and heat it up, put the prepared meatballs in and fry
7.Fry until golden brown on both sides, remove and control oil
8.Place the meatballs again Plate
9. Pour an appropriate amount of water into the pot, add two spoons of tomato paste and one spoon of sugar.Mix into tomato juice, then add water starch to thicken, then pour in cooked oil
10.Do Make tomato juice
11.Pour the prepared tomato sauce on the meatballs
Tips
Ketchup and sugar The dosage depends on personal taste.If you like it sweet, add more sugar; if you like it sour, add less sugar.Pour an appropriate amount of vegetable oil into the prepared tomato juice to make the tomato juice shiny.Pour it on the meatballs to make them more beautiful.
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