How to make secret sauce elbows

• 

  1.Prepare 1 fresh pork knuckle

• 

  2.Use a knife to scrape off the dirt on the surface, pluck out the remaining hair, and rinse with clean water

• 

  3.Put it in a basin and soak it for a while

• 

  4. Add water to the pot, blanch the elbows in cold water

• 

  5.After the water in the pot boils, cook for 5 minutes

• 

  6. Remove and drain

• 

  7.Put the fork on the thick part of the elbow "Easy to taste"

• 

  8.Slice ginger and garlic separately, and cut green onions into sections for later use

• 

  9.Take 2 tablespoons of white sugar and put it into a container and set aside

• 10. Heat oil in a pot, pour in sugar, stir-fry until color changes
• 

  11.After the sugar changes color, add soy sauce

• 

  12.Pour Add an appropriate amount of water and put the elbows into the pot

• 

  13. Add onions, ginger, garlic, star anise, Peppercorns, cinnamon, bay leaves

• 

  14.Bring to a boil over high heat, then reduce to low heat and simmer

• 

  15.After 1 hour, add cooking wine, salt and chicken powder to the pot

• 

  16.Turn over the side of the pot and continue cooking

• 

  17. After 2 hours have passed, use chopsticks to pierce the thick part of the meat to see if it is cooked! Remove the juice over high heat

• 

  18. Serve on a plate and add dried red pepper shreds and coriander for garnish