Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Corn flour ( 250g ) | Leeks ( 250g ) |
Eggs ( Two ) | Shopee ( 15g ) |
Golden Hook Sea Rice ( 15g ) | Salt (appropriate amount) |
MSG (appropriate amount) | Vegetable oil ( Appropriate amount ) |
Ginger Mo ( Appropriate amount ) |
How to make paste cakes (eating in old Beijing)
1. Boil cornmeal with boiling water.It is advisable to make a lump and let it cool before use.
2. Heat oil in a pot, beat an egg and stir fry until cooked, add Stir-fry ginger foam, dried shrimps and dried shrimps together until fragrant and serve.
3. Brush the pan with oil and heat it up, spread the cornmeal evenly and spread it evenly.Compaction.
4. Chop the leeks and mix into the fried stuffing, add salt , season with MSG, and finally add another raw egg and beat well.
5. Spread the filling on the cornmeal and cover the pot (here It is best to use a glass pot with a suitable size lid, and the raw eggs will be cooked when they are solidified)
6.Place the pan on the plate
7.The crust is fragrant It's crispy and delicious, and the filling is very tender because of the raw eggs.It's paired with a bowl of mung bean soup in summer.It tastes great!
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