Health benefits
White radish: lowers Qi
Eggs: enhances immunity, protects eyes and improves eyesight
Rice: activates blood circulation and removes blood stasis
Ingredients
White radish ( 50g ) | Lean meat ( 50 grams ) |
Eggs ( 1 ) | Four ( 50 grams ) |
Rice ( Small half a bowl ) | Onions ( appropriate amount ) |
Ginger (appropriate amount) | Pepper (appropriate amount) |
Chicken essence (appropriate amount) |
Fry white How to make radish meatballs
1.Remove the white radish, Wash and chop.Pickle the water with salt
2.Wash and mince lean meat, mince green onion and ginger
3. Pickle the radish and squeeze out the water
4.Mix radish and minced meat
5.Add onion and ginger foam, add salt, pepper, and chicken essence and mix well (appropriate amount of salt)
6.Add another egg to mix
7.Add rice and flour.No need to add water.The radish and eggs are moist enough
8.The mixture looks good
9. Pour oil into the pot, heat it to 50% heat, wash your hands, grab it with your hands and squeeze out the balls with the tiger's mouth.Put in the pot and fry
10. After frying, place it on the suction cup paper and place it on a plate (mine It’s a bit old)
Tips
The meatballs should be fried over low heat, otherwise they will not taste good if they are fried
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