
Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
High-gluten flour ( 2 small bowls ) | Chives ( 300g ) |
Eggs ( 2 ) | Black sesame seeds ( appropriate amount ) |
Salt ( 6 grams ) | Light soy sauce (appropriate amount) |
Sesame oil ( appropriate amount ) | Peanut oil ( appropriate amount ) |
How to make the old Beijing big stuffing box

1.2 small bowls of high-gluten flour

2.Live like a snowflake, keep your face alive Softer

3.The noodles are well cooked and the basin is clean.Wake up for about 1 hour.

4. Wash the leeks, dry them and mince them.

5.Put in oil and spread the eggs.

6.In turn, add sesame oil, peanut oil, black sesame seeds, salt, and light soy sauce.

7. Wake up and work hard.

8. Roll out the dough into two pieces of the same size.

9.Put fillings on a piece of dough,

10.Use another sheet to cover the filling and press the edges well.

11. Place in a pan over medium heat.

12.Brake until both sides are golden brown, and it is best to make a large bag

13.Finished product picture
Tips
Let the pan preheat (low heat) first.It's best to bake until it becomes a big bun after turning over, and air seems to have entered the noodles and fillings.It's almost done.
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