How to make homemade Mushu meat

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  1.To prepare vegetables, slice the cucumber into thin slices for easier flavor

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  2.Prepare Vegetables, sliced ​​carrots, as thin as cucumbers

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  3. Soak the fungus in warm water and break it into pieces Xiaoduo

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  4.Tenderloin slices can be slightly thicker and taste better

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  5.Pour the egg liquid into the pot and stir-fry until slightly cooked, then scoop out to preserve the tenderness of the eggs

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  6. Stir-fry the tenderloin and set aside, no need to go into details

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  7. Heat the oil slightly, add chopped green onion and stir-fry until fragrant

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  8.Add carrot slices and stir-fry to bring out the sweet aroma of carrots

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  9.Add fungus, stir-fry, then add cucumber, stir-fry evenly, and add some salt

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  10.Add eggs and tenderloin, add appropriate amount of salt, starch water and stir-fry evenly

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  11.Meimeita, come and eat