Ingredients
Bagels ( 1 piece ) | Smoked salmon ( 50G ) |
Herb spread cheese (appropriate amount) | Tomato ( 1 piece ) |
Onion rings ( two ) | Pine nuts ( 2 ) |
How to make smoked salmon bagel sandwich
1.Get the materials ready!
2. Cut the bagels into two and put them in the preheated oven Turn on the heat and bake at 180 degrees for 8 minutes until the surface is slightly brown!
3. Then apply a layer of vanilla spread cheese on both sides!
4. Add another layer of smoked salmon! In fact, we only had salmon on one side in the restaurant, but you can be generous and put it on both sides when you eat it yourself! You can also just leave it on one side!
5. Layer the tomato slices and onion rings, and I added a pine nut ! Friends who like to eat raw salmon can eat it like this!
6. Friends who dare not eat raw salmon can heat the salmon up and down in the oven Bake it at 200 degrees for about ten minutes, then spread it on the bagels.The fish oil will be fragrant! Super delicious!
Tips
Adjust the baking time of bagels and salmon according to your own taste!
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