How to make dry-fried salmon

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  1.Salmon cut Cut into two pieces of about the same size, and cut the king oyster mushrooms and tomatoes into about 1cm thick slices.

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  2. Cut two teeth of lemon and use rosemary for presentation and aroma.

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  3. Blanch the asparagus in boiling water with a little olive oil and salt and set aside.

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  4. Heat the frying pan over low heat.When the top of the pan feels hot, you can put it in Dry fried salmon.Put the fish skin side into the pot first.

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  5. Don’t move the fish when it is put into the pan.Shake the pan for 3 or 4 minutes and the fish will shake.Now, turn the fish over and fry the other side.Fry each side in turn.

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  6.The oil from the fish will gradually separate out.Add the king oyster mushroom slices and tomato slices, and use Fry the fish in fat.

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  7. Fry each side until golden brown and serve on a plate: tomato slices, king oyster mushrooms Baste the salmon as shown and grind into pieces with sea salt and pepper.

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  8. Arrange the asparagus and garnish with rosemary.

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  9. Serve with lemon wedges.