How to make crispy chicken steak cheeseburgers

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  1. Wash and cut the chicken breasts into thin slices, and beat them with the back of a knife to loosen them

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  2.Put the chicken breast into a large bowl, add appropriate amount of salt, chicken essence, raw material Mix soy sauce, oyster sauce, pepper, five-spice powder and cooking wine, cover with plastic wrap and marinate overnight in the refrigerator

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  3.Put the marinated chicken breasts into the starch and roll it to coat it with a thin layer of starch

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  4.Then roll it in egg liquid

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  5.Finally, roll it in bread crumbs to coat it with bread crumbs

• 6.Make all the chicken breasts in sequence

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  7.Pour an appropriate amount of oil into the pan and heat it to 60% to 70% heat, then add the chicken breasts and fry over low heat until golden brown

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  8.Turn over and fry on low heat until golden brown, drain and set aside

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  9.Bake the hamburger embryos in advance

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  10.Prepare all the materials and start making hamburgers

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  11. First cut the burger embryo into two and apply a layer of salad dressing on the bottom of the burger

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  12.Put lettuce leaves and squeeze on tomato sauce

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  13.Put in the chicken Fill the steak with tomato sauce

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  14.Put on the cucumber slices and squeeze on the tomato sauce

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  15.Put tomatoes and squeeze on tomato sauce

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  16.Put cheese

• 17.Finally put the top on the burger
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  18.Finished product picture