How to make apple pie

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  1.Get the materials ready

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  2.The butter melts into a liquid through water

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  3.Pour melted butter, sugar, and a little water into the flour

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  4.Use chopsticks to stir into catkins

• 5.Knead it into a round shape with your hands, cover it with plastic wrap, and put it in the refrigerator to rise

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  6.While the dough is proofing, you can prepare the jam.Peel and dice the apples

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  7.After the pot is hot, add butter and melt it

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  8. Pour in diced apples, add some sugar and Salt.Fry until soft

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  9. Then pour in the prepared water starch and stir quickly

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  10.After the jam is boiled like this, you can start the pot

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  11. Take the dough out of the refrigerator and knead it a few more times.Roll into a thin crust

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  12.Use props to press into a circle

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  13.Easy to make round leather

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  14. Spread a thin layer of oil on the bottom of the tin foil and put the dough inside.Use a toothpick to poke some small holes in the dough

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  15.Put in the jam

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  16.Press 10 pieces of round skin again and use a knife to change them into strips

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  17.Cross tile over jam

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  18.Brush a layer of egg wash on the surface

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  19.Put it in to preheat 175 in advance Bake in the oven at a temperature of 30 minutes with the upper and lower tubes on the middle layer

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  20.The apple pie is ready

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  21.Get the finished product

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  22. Eat it while it's hot.The skin is crispy and crispy, with the sweet and sour taste of the jam..Beautiful, beautiful, beautiful