How to make lobster with garlic sauce

• 

  1.Clean the lobster with a brush.

• 

  2. Cut the back of the lobster and remove the shrimp line.(I always feel that this step is so bloody.Is it okay =_=

• 

  3. Chop garlic Crush the garlic into a bowl, add appropriate amount of cooking wine, sugar, soy sauce, and salt to make a sauce.Be careful not to add too much salt, because lobster is inherently salty~

• 

  4.Pour the prepared sauce into the open lobster~

• 

  5.Steam on high heat for 10-15 minutes.

• 

  6. After the lobster turns red, open the lid and sprinkle with appropriate amount of green onion.

• 7. Done ~ Mumoda (^○^)