Ingredients
Pork Chops ( 500g ) | Cheese ( Two slices ) |
Edible oil ( A few ) | Fried chicken powder ( A bag of about 140 grams ) |
Wish (pig) a happy new year , overflowing with happiness - how to make fried pork chop
1. Wash and drain the pork chops, and prepare the seasonings
2. Cut off the big bones from the pork chop, leaving the meaty part in the middle.Use a mallet to loosen the meat and hammer it evenly
3.Mix fried chicken powder and cold water into a paste and set aside
4.Put the hammered pork chop in Mix well into the paste
5.pickled 30 minutes, delicious
6.pickled After cooking, grill the pork and fry it with dry fried chicken powder
7.Skip half of the cheese and place it in the middle of the pork chop
8.Cover it with another piece of pork chop
9.Put the cheese-wrapped pork chops into the oil pan and fry until golden brown on both sides
10.After 3-5 minutes, remove from the pan and put on a plate
11.Cut open the plate, wow, it’s oozing
Tips
"If you want to do your job well, you must first sharpen your tools." , this fried pork chop must be hammered with a mallet to loosen the meat, so it will taste tender! Finally, if you wrap the pork chop in bread crumbs and fry it in oil, it will taste better
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