Oatmeal dumplings

2024-06-24 18:19:54  Views 2 Comments 0

Health benefits

Potatoes: activate blood circulation and remove blood stasis
Leeks: activate blood circulation and remove blood stasis

Ingredients

Chili oil ( 1 tablespoon )
Noodles ( 150g )
Potatoes ( 1 )
Leeks ( 1 handful )
Sauerkraut soup ( 1 bowl )
Sichuan pepper oil ( 1 tablespoon )

How to make oatmeal dumplings

  • Illustration of how to make oatmeal dumplings 11. Prepare various ingredients.
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    2. Peel and grate the potatoes, and chop into small pieces.Wash and chop leeks.

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    3. Add allspice powder to the leeks and shredded potatoes and mix well.

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    4. Pour the noodles with boiling water and mix them.

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    5.Knead into a smooth dough.

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    6. Divide into six small doughs, each about 30g in size.Take a small dough, roll it into a smooth ball, and press it into a small cake shape with your hands.

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    7. Then pinch the edge of the small noodle cake with your hands, and slowly shape it into a small bowl shape.The thickness of the noodles is thicker than that of white flour dumplings.Because the oatmeal noodles are crispy and not chewy.

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    8.Put the prepared potato and leek shreds into a "small bowl" and turn over both sides Seal the dough, but don’t seal it all.

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    9. Leave a small opening of 2cm on the edge of the dumpling.The first reason for leaving a small opening is because the oatmeal noodles are not chewy enough and may burst during the steaming process.In addition, leaving a small opening has other uses.The wrapped dumplings are placed in the basket.

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    10.Put water in the steamer to a boil, add dumplings, steam for twelve minutes, turn off the heat and simmer minutes.Remove from the hot pot, open the lid and let it sit for 3 minutes, then slowly take it out and put it on a plate.

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    11. Prepare the sauerkraut soup, add pepper oil and chili oil as an ingredient for dumplings.

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    12.Did you notice that there are no seasonings in the dumpling filling except five-spice powder? Now let’s reveal the secret of leaving a small mouth in the dumplings.Use a small spoon to scoop up some spicy oil and pickled cabbage soup, and pour it into the small mouth of the dumpling.The shredded potatoes meet the spicy oil and pickled cabbage soup.What a delicious feeling it is.Coupled with the unique fragrance of oatmeal noodles, I won’t talk about that feeling.Dear, Come and taste it yourself!

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    13. Oops, don’t forget to take a photo first.Okay, let’s eat..

Tips

It is not advisable to steam noodles for too long, as the skin will become soft and the dumplings will deform.The standard is when the shredded potatoes are cooked.It takes about twelve minutes to turn off the heat.

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