Health benefits
Beans: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Red peppers: appetizer, digestion
Ingredients
Steamed buns ( 2 pieces ) | Beans ( 5 roots ) |
Ham sausage ( 1 ) | Eggs ( 1 piece ) |
Red pepper ( Half ) | Oil ( appropriate amount ) |
Salt ( a little ) | Cooking wine ( A few drops ) |
Pepper ( a little ) | White sugar ( a little ) |
Onions ( 1 root ) |
How to make fried steamed buns with green beans and ham
1. Remove both ends of the beans, wash them, wash the red peppers, green onions, steamed buns, eggs, and ham sausage.
2. Dice the steamed buns, cut the ham and red pepper into small pieces, and chop the green onions.
3. Boil the water in the pot, add a few drops of oil, and blanch the beans.
4. Remove from cold water and cut into sections.
5. Crack the eggs into a bowl, add a few drops of cooking wine, pound and mix thoroughly.
6.Add the diced steamed buns, mix well with a spoon, and evenly coat the diced steamed buns with the egg liquid.
7. Pour an appropriate amount of oil into the pot and heat it up, add the diced steamed buns and stir-fry over high heat.Fry until golden.
8.Pour in the beans, ham and red pepper and stir-fry.
9.Add pepper and sugar and stir-fry evenly.
10.Add salt and chopped green onion and stir well.
11.Place on a plate and serve.
Tips
Stir-fry the steamed buns over high heat until they turn golden and crispy, making them more fragrant when eaten.You can mix it with your favorite vegetables and stir-fry them together, they all taste good.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
