How to make Xianghe meatloaf

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  1. Add hot water to the noodles in batches, the amount of water is less than that of the pancakes To make more dough, basically don’t knead the dough with your hands, but use chopsticks to stir and pound it into a smooth, delicate and soft dough.

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  2. Apply some oil to the basin, cover the dough with a damp cloth and let it rest for at least an hour.The longer the better.

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  3.Pork minced into puree

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  4.Add salt, dark soy sauce, light soy sauce, pepper, and chicken essence and stir evenly in the same direction.

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  5.Put the chopped green onion and ginger into a basin, and pour in a spoonful of vegetable oil

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  6.Stir evenly in the same direction

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  7. Divide the dough into five doughs

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  8.Take a piece of dough and roll it into a round piece.It must be thin.You can sprinkle some dry powder on the cutting board

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  9.Cut an opening from one side and spread the meat filling, leaving a piece of the opening without meat filling

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  10.Fold the part without meat filling onto the meat filling

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  11. Roll up some meat filling and fold it up

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  12.Fold it twice to form a triangle

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  13. Brush the pan with oil and put in the cake embryo, cover it, turn on low heat, and brush oil on top to slightly shape it.

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  14. Brown one side until golden brown, turn to the other side,



15. Fry both sides until golden.

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  16.Soft pie crust, full of fillings, very enjoyable to eat p>