Ingredients
Black sesame seeds (cooked) ( 250g ) | White sugar ( 150g ) |
How to make crispy black sesame candy
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1. Heat white sugar over low heat until completely melted
2.When the sugar solution turns to caramel color, turn off the heat, add black sesame seeds, and stir well
3.Use a rolling pin to roll into slices
4.Cut it into the shape you like, Let it cool before eating, it’s delicious and crispy!
Tips
Some friends asked about boiling sugar.What I use here is the dry boiling method.If you have the basics, you can boil it in water or oil.As long as it is cooked successfully, it will be crispy in the end, *!
When boiling sugar, do not overheat it.If the color of the sugar liquid is too dark, it will be very bitter
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
