Health benefits
Mutton: enhance immunity, maintain skin and mucous membrane health
Onions: activate blood circulation and remove blood stasis
Carrots: activate blood circulation and remove blood stasis
Ingredients
Mutton ( 1000g ) | Onion ( 1 head ) |
Carrot ( 3 roots ) | Rice ( 5 cups ) |
Salt ( 10g ) | Oil ( 50g ) |
Light soy sauce ( 2 spoons ) | Sugar ( 5 grams ) |
Aniseed ( 3 capsules ) | Panthoxylum bungeanum ( 20 capsules span> ) |
Cooking wine ( 2 spoons ) | Oyster sauce ( 2 spoons ) |
How to cook Xinjiang hand-made rice
1. Pour the mutton in boiling water to remove blood and foam.
2. Wash carrots and onions and blanch mutton, wash and set aside.
3. Cut the carrots and onions and set aside.
4. Heat the oil pan and add sugar and seasonings.
5. Stir-fry the mutton, add cooking wine, light soy sauce, oyster sauce, salt, and ginger.
6. Wash the rice and set aside.
7.Add onions and carrots and add water, just enough water to simmer the rice.
8. After the pot is boiled, add rice and taste it.Friends who like cumin can do it.Add some for flavor.Put the wok into the pressure cooker and simmer until cooked.It is best to choose the setting for stewing the meat (use the pressure cooker to avoid the bottom of the pot being burnt, which will affect the overall effect.
9.A pot of delicious hand-cooked rice is ready? I made it for 8 people.If there are less people, just reduce the ingredients in half according to my ingredients.You can Free adjustment
Tips
When choosing a pot, choose a pressure cooker to avoid simmering at the bottom of the pot;The amount of water will directly affect the degree of dryness, so pay attention to the water content of the rice.The pressure cooker does not draw much water, so it can use slightly less water than the rice cooker.That’s it.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
