Stir-fried shredded pork and vegetables with sesame seeds Recipe

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  1. Prepare a small bowl for freezing Hemp food, I made it last time and froze it in the refrigerator.

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  2. Boil the sesame seeds until they are ripe, take them out and soak them in cold water for two seconds.Pour cold water three times, remove and control the water and set aside.

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  3. Drain the mochi to make sure it does not stick together.

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  4. Wash the vegetables to be used and remove the seeds from the green peppers.

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  5. Cut the meat into shreds and marinate with salt, cooking wine and light soy sauce.

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  6. Cut all vegetables into small dices, shred green onions and set aside.

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  7. Heat the oil pan, fry the meat until it changes color, add 2 tablespoons Laoganma oil chili, then add shredded green onions and stir-fry.

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  8. Add carrots and stir-fry until raw, then add other vegetables and stir-fry until raw.Finally add the mochi.

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  9. Stir-fry the sesame seeds evenly, add appropriate amount of salt, seafood soy sauce, ten Stir in the three spices and Sichuan peppercorns and stir-fry until fragrant.Remove from the pan.(The pot is steaming, the photo is not good, the back is to the light)

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  10.Freshly cooked mochi.

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  11.Look at another picture.