How to make purple sweet potato noodles

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  1.Prepare the materials

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  2.Eggs, half a seasoning spoon, salt, and purple sweet potato juice are poured into the flour.Pour the purple sweet potato juice little by little

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  3. Knead into a harder dough and let it rest for 15 minutes.

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  4.All vegetables are cut into dices, and the diced potatoes are cooked in advance

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  5.Pour 80% oil into the pot, add diced meat and stir-fry until cooked

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  6. Add salt, pepper, Sichuan pepper powder and soy sauce.Stir-fry for a few times and add green onions

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  7. Stir-fried green onions

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  8.Pour in green and red pepper, diced potatoes and kimchi

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  9. Stir-fry until half-cooked, pour in water, bring to a boil over high heat, then turn off the heat

• 10. Sprinkle flour on the chopping board and roll out the dough into a dough.Sprinkle flour on the dough and fold it from the edge
• 11. Cut into thin strips from the right side, boil the water and pour in the noodles.Boil it twice, once boiling add half a bowl of water, turn the fire on and off the second time, and remove the noodles
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  12.Install and load the disk