How to make vegetarian curry stir-fried noodles

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  1. Prepare the ingredients, dice them, and soak the dried mushrooms in warm water until soft.

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  2. Cut dried shiitake mushrooms into strips.Dried shiitake mushrooms are very delicious, you can add more.

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  3.Cook the noodles.After the water boils, turn to medium heat and cook for 3-4 minutes.Pay attention It sticks to the pan.

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  4. After cooking, put it in a bowl before turning off the heat, and pour cold water to cover the surface.Soak for later use.

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  5. Prepare a small piece of curry.

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  6. Heat oil in a pan, add thirteen incense and stir-fry dried mushrooms and curry After a few times, stir-fry the vegetables and mix well with the curry.

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  7. Pour water to cover the dishes, simmer over medium heat for 4-5 minutes, do not burn the pot.Simmer the potatoes until soft.Remove the juice over high heat.(Don’t collect them all, you can save some juice for mixing with noodles)

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  8.Put the Drain the water from the noodles and pour it into the pot.Stir-fry together with the vegetables to add color and flavor.Finally, pour some vinegar on it, turn off the heat and serve.

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  9.The vegetarian curry stir-fry is finished~



10.The shaved noodles I bought are "Tokugawa" brand, for reference only.