How to make water shield tofu soup

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  1. Dice lactone tofu and set aside

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  2.Soak mussels in advance

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  3.Wash the water shield

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  4.Starch is well blended with water

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  5.Mix the eggs well

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  6.Wash the pot, add water and mussels and cook until boiling

• 7.After the water boils, pour in the diced tofu and continue to boil

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  8.After the diced tofu is boiled, add the water shield and then pour in the starch water to boil the chives

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  9.When it boils again, pour in the eggs, add an appropriate amount of salt, MSG, turn off the heat and add sesame oil