How to make Ma Shi

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  1.Put it in the basin One egg, cold water and a smooth dough.

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  2. Roll into a smooth dough, not too thin.

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  3. Sprinkle a layer of flour on the rolled dough to prevent it from sticking together.

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  4.Fold a few layers and see the rendering

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  5.Cut into equal parts of even thickness.Cut the width as you wish.

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  6.After cutting, spread out each noodle.

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  7. Just cut into small cubes.Then rub one with your thumb.

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  8.Picture of the finished hemp food