How to make Huanghua Braised Noodles

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  1.Prepare the ingredients (ready-made knife noodles bought in the supermarket)

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  2. Wash and cut pork belly into small pieces, wash and cut carrots into small pieces, wash, peel and cut potatoes into small pieces (soak in water first), dry daylily Soak in water for ten minutes in advance

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  3.Clean the soaked daylily and cut the green onion and ginger into shreds p>

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  4.Put oil in a pot and heat it to 50% to 60% heat.Add pork belly and stir-fry until the oil is released.

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  5. Add onion and ginger and stir-fry until fragrant, add appropriate amount of cooking wine, salt and light soy sauce, and old soy sauce to enhance the color Mix well

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  6.Add daylilies and stir-fry evenly,



7.Add appropriate amount of boiling water, change to medium heat and simmer for about 30 minutes

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  8.Add carrots, stir potatoes, and stew until the ingredients are cooked

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  9.Add appropriate amount of chicken essence to season and mix well before serving

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  10.Put water in the pot and bring to a boil.Add the shaved noodles and shake them with chopsticks to bring to a boil.Cook for about three minutes (depend on your own taste to determine the hardness of the noodles)

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  11.Get the noodles Take it out and put it into a bowl,

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  12.Add the prepared marinade, mix well and serve