How to make steamed noodles

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  1. Prepare the ingredients, as shown in the picture, one each two-color carrot, 1 pound of meat, a piece of tofu, a few celery, green onions, hot peppers, pickled Prepared fungus and other ingredients.The fungus was not photographed here and has been skipped.

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  2. Cut the above ingredients into small dices, as shown in the picture, here The chili peppers were not photographed and skipped.

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  3. Heat oil in the pan, add the fat meat and stir-fry a little until the oil comes out.

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  4. Add lean meat and sauté until fragrant.

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  5.Finally add shallots, pepper powder and ginger powder, stir-fry, be careful not to burn the pot.

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  6.Add carrots and potatoes, continue to fry for two times, and add appropriate amount of salt.

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  7.Add water, bring to a boil over high heat, then reduce to low heat and simmer slowly for 10 minutes.At this time, Carrots and potatoes are also ripe.

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  8.Add tofu, fungus and celery and continue cooking for 10 minutes.Add appropriate amount of chicken essence.

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  9. Take another pot and cook the noodles.When the noodles are cooked, add cold water to make them firmer., smooth and delicious, more than a few times with cold water.

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  10.Place it in a bowl, pour the hot sauce over it, and eat.If you like to eat chili, you can mix in some.Chili sauce, the color looks better that way.

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  11.Pictures of the finished product.