
Ingredients
Brown sugar ( 500/g ) | Sesame ( 200/g ) |
How to make century-old brown sugar pot helmets

1. Add flour to warm water

2.Make into dough

3.Take a small piece and set aside for filling

4.Put the crushed brown sugar into the stuffing

5.Put the wrapped buns in sesame seeds and squeeze them forward and backward

6.Press the oblate shape with your hands

7.Put the cake into the boiled oil

8. Fry until golden and serve

9.Finished product
Tips
Control the heat and roll frequently
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!


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