Health benefits
Mutton: enhance immunity, maintain skin and mucous membrane health
Carrot: activate blood circulation and remove blood stasis
Ingredients
Mutton ( 500g ) | Rice ( 500g ) |
Carrot ( 500g ) | Oil ( 100g ) |
Salt ( 10g ) | Sugar garlic ( A few heads ) |
How to make mutton pilaf
1.Prepare the ingredients
2.Cut mutton into cubes, cut onions into cubes, and cut carrots into strips
3.Soak rice in water p>
4.Pour oil into the pot
5.After the oil is hot, add the onions and fry them until fragrant
6.Add mutton and stir-fry evenly
7.Add a little water, Just cover the mutton
8.Add carrots
9.Add rice
10.Bring the pot to high heat, then turn to low heat and simmer for 30 minutes.
You can also pour it into the rice cooker and press the rice button.
After steaming, stir evenly and serve.
11.Pair it with your own pickled sugar garlic and make a cup of hot tea
Tips
With rice It's authentic to serve sugared garlic and thick hot tea
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