How to make Shaanxi Baqiao Saozi Noodles

• 

  1.Soak fungus and daylily in water

• 

  2. Cut the large meat into small cubes and serve separately

• 

  3.Cut the tofu into small cubes and serve separately

• 

  4.Potato Peel, cut into small cubes and soak in water

• 

  5.Dice carrots and winter melon

• 

  6.Wash and chop the soaked fungus and day lily



7.Leeks and garlic sprouts chopped

• 

  8. Pour oil into the pot, add ginger slices, fry the pepper until fragrant and take it out

• 

  9. Stir-fry the diced meat until cooked and set aside

• 

  10.After frying the meat, fry the fried tofu cubes until golden brown and set aside.

• 

  11. Pour oil into the pot.When the oil is hot, add garlic sprouts and stir-fry until fragrant.Pour in winter melon, carrots, day lily, fungus, potatoes and stir-fry.Add soy sauce and five-spice powder and stir-fry evenly

• 

  12. Stir-fry the vegetables in the pot for two minutes, add the diced meat, and stir-fry the diced tofu evenly

• 

  13.Add water to cover the vegetables, add salt, bring to a boil over high heat, then simmer over low heat for 10 minutes, add chicken essence

• 

  14. Take an appropriate amount of cornstarch in a bowl and dissolve it with water

• 

  15. You can take a clean steamer or a frying pan, add water, the amount of water will be determined according to the number of people in the family, and boil the water Then add the vegetables you just fried, stir evenly and bring to a boil, then pour in the water starch prepared in advance, add an appropriate amount of salt after boiling, then pour in the chopped leeks and turn off the heat

• 

  16.Cooked alkaline noodles

• 17.Pour the prepared sautee on the alkaline surface and eat it