Health benefits
Buckwheat: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Rice ( 1 cup ) | Buckwheat ( 1/4 cup ) |
Water ( appropriate amount ) |
How to make buckwheat rice
1. Prepare all the required ingredients.
2. Wash the rice and buckwheat mixture twice, add water, and measure it with your fingers.The water level reaches the first level.Just the knuckles.Put it in the rice cooker and soak for 20 minutes.
3. Just press the cooking button as usual.
4.The rice is cooked!
5. Pack rice and take photos.
Tips
It is best to soak the rice for 10-20 minutes before cooking, and simmer it for about 10 minutes after cooking.This will make the rice soft and delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
