Health benefits
Coriander: activate blood circulation and remove blood stasis
Cooking wine: activate blood circulation and remove blood stasis
Ingredients
Front leg meat with skin ( 2 pounds ) | flour (appropriate amount) |
star anise ( appropriate amount ) | Salt ( appropriate amount ) |
Scallions and ginger slices ( appropriate amount ) | |
Dark soy sauce ( appropriate amount ) | Fermented bean curd ( One piece ) |
Hot pepper (a little red pepper, color matching) ( One stick ) | Cilantro ( An appropriate amount ) |
Cooking wine (appropriate amount) |
How to make Roujiamo
1.Wash the meat.
2.Cut into small pieces.
3.Put oil in the pot and heat it up.
4.Put in appropriate amount of sugar.
5.The sugar changes color and bubbles.
6.Put in the chopped meat.
7. Let the sugar color coat the meat.
8. Prepare star anise, green onion segments and ginger slices.
9.Put in appropriate amount of cooking wine, dark soy sauce and material box.
10.Put in appropriate amount of salt.
11.Put in an appropriate amount of water and a piece of fermented bean curd.Simmer in pressure cooker for 30 minutes.
12.30 minutes later.
13. Set aside after the meat is cooked.
14. Add appropriate amount of yeast to flour and mix evenly.
15.Add appropriate amount of water.
16. Knead into dough.
17. Seal it with plastic wrap and let it double in size.
18.After sending.
19.Knead evenly to release the air.
20.After exhausting, divide into small doses.
21.Press the dose flat.
22.Roll it out slightly.
23. Heat the cake stall, put in the dough, and reduce to low heat until cooked.
24. Fry until the crust bulges and both sides are golden brown.
25.All baked.
26. Wash and chop the coriander and pepper.
27. Chop the meat into pieces.
28. Cut the bun in the middle, add meat, meat, and meat.
29.Enough!
30.The ingredients are sufficient and delicious.
31. Endless aftertaste.
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