How to make shepherd’s purse tofu dumplings

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  1. Wash the yellow leaves of shepherd's purse and cut the old tofu into small cubes.

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  2. Heat the pot, add oil, add tofu, shepherd's purse, stir-fry until cooked, add appropriate amount of salt.pot.

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  3. 30 dumpling wrappers, prepared dumpling fillings, and a plate.

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  4. Sprinkle a layer of flour on the bottom of the plate, wrap the dumplings and place them neatly.

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  5. Boil half a pot of water, bring to a boil, add a few drops of oil and a few drops of wine.Add the dumplings and cook until they float.

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  6.Pick up the dumplings and put them on a plate.Prepare a small bowl, add light soy sauce, sesame oil, bring to a boil over low heat and pour into the bowl.