How to make air-dried mutton noodles

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  1.An appropriate amount of air-dried mutton,

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  2.Cut into cubes

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  3.Wash potatoes and tofu, cut into small pieces

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  4.Chop onion and ginger into foam and set aside

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  5. Pour an appropriate amount of oil into the pot and heat it to 70% , add green onions and ginger, saute until fragrant

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  6. Air-dry the mutton cubes, add salt, and age Smoke, pepper, aniseed noodles, stir-fry

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  7.Add potatoes and continue to turn.Fry, add appropriate amount of water and appropriate amount of salt

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  8.Wait for the water to boil and continue cooking 7 -10 minutes, after the potatoes are soft, add the tofu cubes and continue cooking for another minute

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  9.Put Add leeks and cook for 30 seconds

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  10.Turn off the heat, add coriander, and sprinkle with chicken essence p>

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  11. Boil hot water in the pot, boil the water at the bottom, cook for 5-7 minutes, turn off the heat

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  12.Dry noodles, add saute, perfect

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  13. Mix it up and eat it, it’s delicious