How to make noodles with fried sauce

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  1. Mix appropriate amount of flour with water and eggs and knead slightly

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  2.Cover the lid and let it sit for 10 minutes

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  3.After 10 minutes, knead the dough carefully.The dough will be very smooth.Then cover it and let it sit for 10 minutes.Knead it a little more and the dough will be ready

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  4. Chop the mushrooms into mince, mince the meat into puree, marinate it with cooking wine, light soy sauce and soy sauce, slice the tomatoes, cut the onions into strips, salt them until soft and wring them out.Reserve water and prepare some green onions, which can be cut into chopped green onions or green onions.

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  5.Guoshao Turn on the oil, add a little bean paste and fry until fragrant, then pour in the marinated minced meat and stir-fry until fragrant, then add minced mushrooms, noodle sauce, a little chicken essence and salt, stir-fry a few more times, add water and bring to a boil over high heat.Simmer slowly, and when the aroma is very strong, add some cornstarch water to thicken it, and then add some sesame oil.

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  6.After a pot of water boils, pick up the dough and use a knife to cut the noodles.A utility knife is the best for cutting noodles.I use a kitchen knife to cut them, so they are not long.The smaller the inclination of the knife, the thinner the noodles.It depends on the thickness you like to eat.The noodles will float when the water is boiled.A few minutes on the surface will do the trick.

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  7.Put the noodles into a bowl, add onions and green onion segments, and cover with sauce , put two slices of tomatoes and serve.It is best to put green vegetables.