How to make Huima Shi

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  1. Cleaning and processing of ingredients The shape is about 1 cm in size as shown in the picture

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  2. Add a little salt and fry the eggs until they are golden brown.

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  3. Cut out half of the diced tofu and fry until golden brown and hard, set aside for later use

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  4.Ginger and garlic sprouts are processed like this

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  5. Heat the oil in a pan until it is 70% hot, pour in the garlic, garlic sprouts and ginger until the aroma develops

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  6.Pour in the beans and fry for two minutes

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  7.Add potatoes to make Hui Ma Shi.The potatoes must be boiled to get a thick soup, so put the potatoes in early

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  8.Add carrots, radish, garlic, and unfried tofu in order

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  9. Stir-fry all the vegetables until soft and tender, add diced tomatoes, pour in cooking wine, dark soy sauce, thirteen-spice oyster sauce, salt and sugar while the pot is steaming, stir-fry, then add a large bowl of water and simmer

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  10.At this time, you can boil water and cook the mochi.If the mochi floats, it is ready

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  11. Add the cooked mochi to the dish and continue cooking for 3 minutes.Add the fried tofu and eggs and add salt, vinegar and soy sauce according to your taste.Turn off the heat and sprinkle with minced coriander and it's ready to serve

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  12.Okay, a delicious bowl The braised sesame food is ready to taste