How to make pork belly, spicy cabbage and tofu soup

• 1.Prepare ingredients

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  2. Tofu cutting Soak the pieces in warm salt water for a while, cut the pork belly into thin slices, shred the green onion, cut the green onion leaves into sections, and slice the garlic

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  3.Put a little oil in the pot

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  4. Oil-burning Wuliu When hot, add pork belly and stir-fry

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  5. Stir-fry the pork belly until it turns white and add a little salt and garlic Stir-fry sliced ​​scallions and half of the white shredded green onions

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  6.Pour in spicy cabbage and stir-fry until fragrant

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  7.Put the fried spicy cabbage into a stone pot or casserole

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  8.Add appropriate amount of water, cover and bring to a boil

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  9.Wash the soaked tofu twice and set aside

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  10.After the soup is boiled, add the tofu cubes and the remaining green onion leaves and cook for a while.Add seasonings

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  11.Another delicious pot of tofu soup