Health benefits
Onions: Diuretic
Doubanjiang: Maintain healthy skin and mucous membranes
Ingredients
Native chicken ( 1 ) | Small potatoes ( Come 20 ) |
Onions ( 1 piece ) | Small green pepper ( 5 pieces ) |
Salt ( appropriate amount ) | |
Cooking wine ( appropriate amount ) | Light soy sauce ( 1 adjusting spoon ) |
millet pepper ( 2 pcs ( Suitable for personal taste) ) | Dried red pepper ( 1 piece (suitable for personal taste) ) |
Doubanjiang ( 1 major spoon ) | Shredded ginger ( a little ) |
How to make large plate chicken
1.Prepare materials.
2.Peel the small potatoes.If it is not used immediately, soak it in water first to avoid oxidation of the surface.
3. Cut the native chicken into pieces and soak in water to remove the blood.
4. Place the chicken pieces in cold water and blanch them.
5. Drain and set aside.
6. Heat the pan and pour oil.Add ginger slices, small chili peppers, dried chili peppers, a spoonful of bean paste and a little crushed rock sugar, and stir-fry over low heat.
7. Dissolve the color of the rock sugar and stir-fry, then add the chicken pieces and stir-fry.Fry until each chicken piece is stained with color, then add half a cup of cooking wine and 1 tablespoon of light soy sauce and continue frying.
8. Add water after the cooking wine is collected.Since the texture of my local chicken is relatively tough, I added a little more water to cover the chicken pieces.After boiling over high heat, turn down the heat and simmer.
9. When the chicken pieces are cooked until they are medium cooked, add the peeled small potatoes, and then add 2 tablespoons cooking wine, appropriate amount of salt, stir-fry over medium heat.
10. When it is almost cooked, add onions and green peppers and continue to stir-fry.
11. Season with seasoning, stir well and leave some soup, it is also very delicious when eaten with rice.
12.Installation.The large plate chicken with perfect color, aroma and taste is now on the table!
13. Seduction close-up! The potatoes are indescribably delicious, and the aroma of the chicken nuggets gets even better the more you eat them!
Tips
After blanching the chicken pieces, take them out directly.Do not use cold water.This will make it easier to fry them thoroughly.
If there are Sichuan peppercorns, you can add a little Sichuan peppercorns when frying the ingredients.
The frying time depends on the meat quality of the native chicken.If it is tender, add less water.If it is an older native chicken, add more ice.It is best not to add water halfway.
If you don’t have small potatoes, 2 or 3 large potatoes will be enough.
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