
Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Chili noodles ( appropriate amount ) | Oil ( appropriate amount ) |
Sesame ( Moderate amount ) | Panthoxylum bungeanum (appropriate amount) |
tempeh ( appropriate amount ) | Thirteen fragrances ( Appropriate amount ) |
Garlic ( Appropriate amount span> ) | Ginger ( appropriate amount ) |
Onions (appropriate amount) |
How to make spicy oil with spicy sauce
1. Minced raw garlic
2.Ginger minced

3.Cut black bean paste

4.Cut green onions

5.Pour the chili into a bowl, (the following is the leftovers from the previous preparation.) When making it for the first time, take a clean bowl without water to avoid oil exploding in a while.

6.Pour Sichuan peppercorns and thirteen spices on top of the peppers.

7.Sprinkle with sesame seeds,

8.Then sprinkle with black bean sauce

9.Sprinkle with minced ginger

10.Sprinkle with minced garlic

11.Sprinkle with chopped green onion
12. Heat the oil and bring it to a boil.
13. No need to wait for it to cool, just quickly pour it into the spicy bowl.
Tips
The finer the ginger, garlic, and black bean slices are, the more delicious they will be.If you like it spicier, you can add more chili powder.
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