Health effects
Green onions: activate blood circulation and remove blood stasis
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: Promoting blood circulation and removing blood stasis
Ingredients
Lean pork ( 150g ) | Green onions ( 100 grams ) |
Ginger ( 1 piece ) | Water starch (appropriate amount) |
Cooking wine ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Sugar ( a little ) | Chicken Essence ( Adequate amount ) |
Edible oil ( appropriate amount ) |
How to stir-fry meat with green onions
1. Cut the pork into thin slices, add an appropriate amount of salt and water starch, mix well and marinate for about 20 minutes.
2. Cut the green onion into diagonal slices and shred the ginger.
3. Put an appropriate amount of oil in the pot and heat until 50% hot and sauté the shredded ginger until fragrant.
4.Add in the meat and fry until it changes color and is tender.
5. Add appropriate amount of light soy sauce, cooking wine and sugar and stir-fry evenly.
6. Add the green onions and stir-fry quickly over high heat.
7. Add appropriate amount of chicken essence and stir well.
8.Picture of the finished product.
Tips
For pork, you can choose tenderloin or outer loin.
Don’t fry the green onions for too long after adding them to the pot, otherwise they will easily become overcooked and affect the taste.
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